Y'all!  Can I just say how excited I was to spend the evening with Chef Cole chatting about his "parent" friendly restaurant, Poppy & Olive.  During our visit, Chef Cole shares his vision for this amazing restaurant concept and services offered to parents and children helping to make everyone's evening out an enjoyable one.  From homemade playdough to pint sized bathroom facilities, he and wife Susan thought of everything.

I share some great tips on taking young children out to eat and what basic table/dining manners to begin teaching at an early age. 

Chef Cole and I have teamed up to offer an interactive table/dining etiquette class for elementary children on Saturday, March 7th.  Details can be found on our website at www.southernhospitalityinky.com or Facebook.

Share | Download(Loading)

Play this podcast on Podbean App